Physical and chemical characteristics of lettuce cultivars grown under three production systems
نویسندگان
چکیده
منابع مشابه
Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas.
The physical attributes, chemical composition, and physicochemical properties of 2 medium-grain rice cultivars from Arkansas (Bengal, Medark) and from California (M202, M204) were compared when grown in their respective locations and grown together in Arkansas to better understand the impacts of heredity and environment on medium-grain rice quality. Variations existed in grain dimensions, parti...
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Mankind has been strongly dependent on plant fibres for all kind of purposes. In earlier days, natural fibres served a crucial role mitigate the everyday needs in a wide range of uses. But in recent years the arrival of synthetic products are dominating over the natural fibre, due to the low cost. But the synthetic fibres are non degradable and causing serious pollution problems. Banana is one ...
متن کاملPhysical, Chemical and Morphological Characteristics of Banana Cultivars Depending on Maturation Stages
The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lowe...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Chemical characteristics and volatile profile of genetically modified peanut cultivars.
Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of ...
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ژورنال
عنوان ژورنال: Bioscience Journal
سال: 2017
ISSN: 1981-3163
DOI: 10.14393/bj-v33n3-36546